Pastry Sous Chef - Lead High-End Resort Pastries

Wynnalmarjanisland; Dubai; On-site; AED 120,000 - 150,000; Full time

Benefits offered by this job

Healthcare package

Attractive leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in Dubai is seeking an experienced Sous Chef - Pastry to join the culinary team. The role requires managing kitchen operations, creating menus, and ensuring high standards of food quality and cleanliness.

Ideal candidates should have 8+ years in a 5-star environment, sound knowledge in international cuisine, and strong leadership skills. The position offers an attractive salary in Dirhams (AED), comprehensive benefits, and a chance to be part of a renowned hospitality brand.

Qualifications

• Minimum of 8 years’ experience in a 5-star hotel or high-end catering company.
• Ability to communicate effectively with staff and management.
• Attention to detail to ensure compliance with health and safety standards.

Responsibilities

• Manage daily operations of the kitchen.
• Create and monitor quality of dishes produced.
• Coach and evaluate kitchen staff.

Skills

Leadership and supervisory abilities

Ability to motivate and mentor team members

Excellent product knowledge of international cuisine

Strong organizational skills

Good communication and interpersonal skills

Education

Secondary school diploma or equivalent

Job description

Wynn Al Marjan Island in Dubai is seeking an experienced Sous Chef - Pastry to join the culinary team. The role requires managing kitchen operations, creating menus, and ensuring high standards of food quality and cleanliness.

Ideal candidates should have 8+ years in a 5-star environment, sound knowledge in international cuisine, and strong leadership skills. The position offers an attractive salary in Dirhams (AED), comprehensive benefits, and a chance to be part of a renowned hospitality brand.