In-Room Dining & F&B Operations Manager

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking a Food and Beverage Manager to oversee all operations, including culinary, restaurant, and room service. Key responsibilities include managing employee performance, ensuring financial goals are met, and providing exceptional customer service. Ideal candidates will have significant experience in food and beverage management and a strong commitment to excellence.

Qualifications

• 4 years of experience in food and beverage culinary or related professional area.
• Demonstrated leadership and interpersonal communication skills.
• Ability to manage financial objectives and procedures effectively.

Responsibilities

• Oversee all food and beverage operations including culinary and room service.
• Manage employee performance and drive engagement.
• Ensure exceptional customer service and satisfaction.

Skills

Food and Beverage Management

Financial Management

Customer Service Excellence

Leadership Skills

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading global hospitality company in Dubai is seeking a Food and Beverage Manager to oversee all operations, including culinary, restaurant, and room service. Key responsibilities include managing employee performance, ensuring financial goals are met, and providing exceptional customer service. Ideal candidates will have significant experience in food and beverage management and a strong commitment to excellence.