Fine-Dining Restaurant Supervisor: Lead Service & Team

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader in Dubai seeks a Restaurant Supervisor to oversee operations in their specialty dining area. You will lead and develop a team of Waiters and ensure the delivery of exceptional service while maintaining high standards. The ideal candidate has 1-2 years of supervisory experience in a luxury setting and possesses excellent leadership and communication skills. This full-time role emphasizes customer satisfaction and operational efficiency, contributing to an exceptional dining experience.

Qualifications

• Minimum of 1-2 years in a supervisory role in restaurant operations
• Experience preferably in a high-end restaurant or luxury hospitality environment.

Responsibilities

• Supervise and lead the team ensuring exceptional service delivery.
• Provide ongoing training and feedback to improve service delivery.
• Address any guest concerns promptly and professionally.

Skills

Strong leadership and people management skills

Excellent interpersonal and communication abilities

Attention to detail and strong organizational skills

Proven ability to manage multiple priorities

Customer-centric approach with a passion for hospitality

Proactive problem-solver

Education

Bachelor's degree in hospitality management or related field

Tools

Proficiency in relevant software and MS Office Suite

Job description

A global hospitality leader in Dubai seeks a Restaurant Supervisor to oversee operations in their specialty dining area. You will lead and develop a team of Waiters and ensure the delivery of exceptional service while maintaining high standards. The ideal candidate has 1-2 years of supervisory experience in a luxury setting and possesses excellent leadership and communication skills. This full-time role emphasizes customer satisfaction and operational efficiency, contributing to an exceptional dining experience.