Executive Chef in Umm-al-Qaiwain, UAE

Flyper; Umm Al Quwain; On-site; AED 14,000 - 17,000; Full time

Job summary

Flyper in Umm-al-Qaiwain, UAE seeks an experienced Executive Chef to lead the kitchen team of six sous chefs and over 15 staff. You will develop weekly dinner and brunch menus while ensuring top quality and strict HACCP compliance.

The ideal candidate holds a culinary degree, has 3+ years in high-end or fine dining, and brings expertise in international cuisine. You will oversee cost controls and tailor banquet menus for events.

Qualifications

• 3+ years of experience in a high-level kitchen.
• Must hold a culinary degree and have experience with international cuisine and fine dining.
• Experience managing six sous chefs and 15+ kitchen staff.

Responsibilities

• Develop and create weekly dinner and brunch menus.
• Implement cost containment strategies while ensuring best quality.
• Prepare banquet menus tailored to events and provide feedback to the team.
• Adhere to HACCP and food safety policies.

Skills

Executive leadership

Menu development

Cost containment

Team management

HACCP compliance

Education

Culinary degree

Job description

Executive Chef vacancy in Umm-al-Qaiwain UAE

Executive Chef in Umm-al-Qaiwain, UAE

Are you a highly experienced Executive Chef looking for a new professional challenge in a beautiful destination?

We are currently looking for an Executive Chef to join our team in Umm-al-Qaiwain with a salary of 1400 AED. We are open to welcoming foreigners and providing visa sponsorship as well.

We are looking for someone with 3+ years of experience working in a high-level, high-quality kitchen. The ideal candidate will have a culinary degree and experience with international cuisine and fine dining. The Executive Chef is responsible for managing six sous chefs and more than 15 kitchen staff and must demonstrate a positive and cooperative attitude.

The Executive Chef will be responsible for developing and creating weekly dinner and brunch menus, implementing cost containment strategies while ensuring best quality, preparing banquet menus tailored to the type of event, and providing helpful suggestions and feedback to the team. They must adhere to all food safety policies, including HACCP requirements.