Executive Sous Chef, Italian & Seafood Fine Dining

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 420,000 - 600,000; Full time

Benefits offered by this job

Attractive salary

Paid leave

Healthcare package

Life insurance

Incentive programs

Job summary

A luxury resort in the UAE is seeking an Executive Sous Chef specializing in Italian and Seafood cuisine. This role involves designing high-quality menus, managing a culinary team, and ensuring compliance with food safety standards. The ideal candidate should have at least 5 years of experience in a fine dining or luxury hospitality environment. The position offers an attractive salary and comprehensive benefits, making it an appealing opportunity for talented chefs looking to advance their careers in a prestigious establishment.

Qualifications

• Minimum of 5 years of experience in a luxury hospitality culinary role.
• Proficiency in managing large culinary teams and operations.

Responsibilities

• Design and develop innovative menus showcasing high-quality ingredients.
• Lead and manage the culinary team for high performance and collaboration.
• Ensure compliance with health and safety regulations.
• Manage inventory and kitchen equipment effectively.
• Control costs and enhance efficiency in culinary operations.

Skills

Menu design

Team leadership

Food safety compliance

Cost management

Culinary creativity

Training and development

Job description

A luxury resort in the UAE is seeking an Executive Sous Chef specializing in Italian and Seafood cuisine. This role involves designing high-quality menus, managing a culinary team, and ensuring compliance with food safety standards. The ideal candidate should have at least 5 years of experience in a fine dining or luxury hospitality environment. The position offers an attractive salary and comprehensive benefits, making it an appealing opportunity for talented chefs looking to advance their careers in a prestigious establishment.