Executive Sous Chef – Fine Dining Leader (Med/French)

Flip retail

Abu Dhabi

On-site

AED 360,000 - 480,000

Full time

14 days+
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Job summary

RTC-1 Employment Services is recruiting for an Executive Sous Chef in Abu Dhabi, UAE. The role requires leadership of commissary operations, menu decisions, and ensuring adherence to brand standards at a high-end French/Mediterranean dining concept.

Candidates should have 3+ years in a similar role, strong Mediterranean or French cuisine background, and available for immediate joining. Open to international nationals and prioritizing those with fine dining or 5-star hotel backgrounds.

Qualifications

  • 3 years work experience in the same function.
  • Strong background in Mediterranean or French cuisines.
  • High-end fine dining or 5-star hotel experience is preferred.
  • Open to Europeans, Westerns, and Oriental nationals and under 40.
  • Michelin-starred chef will be a benefit.
  • Immediate joiners will be prioritized.

Responsibilities

  • Screen and ensure that firm systems and standard procedure are satisfied for all locations that directly report to him/her
  • Supervise all elements of commissary production as well as event implementation
  • Work carefully with the Corporate Executive cook to assure criteria are being met in all various other elements of the commissary operation
  • Preference food and also oversee kitchen area staff throughout the food preparation process, examining to make sure that elements of meals are correctly prepared and seasoned
  • Make essential decisions regarding a restaurant's menu items as well as offerings

Skills

Mediterranean cuisine
French cuisine
Kitchen leadership
Fine dining

Job description

RTC-1 Employment Services is recruiting for an Executive Sous Chef in Abu Dhabi, UAE. The role requires leadership of commissary operations, menu decisions, and ensuring adherence to brand standards at a high-end French/Mediterranean dining concept.

Candidates should have 3+ years in a similar role, strong Mediterranean or French cuisine background, and available for immediate joining. Open to international nationals and prioritizing those with fine dining or 5-star hotel backgrounds.

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