Executive Chef – Chinese Cuisine, Luxury Hotel Kitchen

Le Méridien Hotels & Resorts

Dubai

Vor Ort

AED 240.000 - 420.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Le Méridien Hotels & Resorts in Dubai Airport Road seeks an experienced Chinese-speaking culinary leader to oversee daily kitchen operations and maintain high standards of food quality, hygiene and presentation in a luxury hotel setting.

You will guide, mentor, and develop culinary teams, manage budgets, and ensure brand standards while delivering exceptional guest experiences. The role requires strong leadership and hands-on cooking with a focus on authentic Chinese cuisine.

Qualifikationen

  • High school diploma or GED with 4 years in culinary/F&B or related area.
  • OR an additional 2-year degree with 2 years in culinary/F&B or related area.

Aufgaben

  • Oversees daily kitchen operations with a focus on authentic Chinese cuisine.
  • Maintains high standards of food quality, presentation, hygiene and consistency.
  • Guides, mentors and develops culinary associates to foster excellence and continuous improvement.
  • Ensures sanitation, safety and Marriott brand standards are met.
  • Leads kitchen shifts and ensures compliance with F&B policies and budgets.
  • Develops menus and recipes and ensures proper food handling and storage.

Kenntnisse

Chinese cuisine
Kitchen leadership
Food safety
Budget management

Ausbildung

High school diploma or GED; 4 years experience in culinary/F&B
2-year degree in Culinary Arts/Hotel and Restaurant Management or related major; 2 years experience

Jobbeschreibung

Le Méridien Hotels & Resorts in Dubai Airport Road seeks an experienced Chinese-speaking culinary leader to oversee daily kitchen operations and maintain high standards of food quality, hygiene and presentation in a luxury hotel setting.

You will guide, mentor, and develop culinary teams, manage budgets, and ensure brand standards while delivering exceptional guest experiences. The role requires strong leadership and hands-on cooking with a focus on authentic Chinese cuisine.

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