Executive Chef: Lead Innovative Menus, Busy Kitchens

Woopel; Al Dhannah; On-site; AED 120,000 - 200,000; Full time

Job summary

A dynamic culinary establishment in Al Dhannah is looking for an experienced Executive Chef to lead kitchen operations and ensure high food quality. Responsibilities include menu creation, staff training, and maintaining hygiene standards. Candidates should possess a culinary degree and strong leadership skills, with opportunities for growth. The position offers a salary range of QAR20,000 - QAR40,000 per month. This role requires creativity and the ability to work in a fast-paced environment, welcoming Indian nationals and others seeking culinary leadership.

Qualifications

• Prior experience as an Executive Chef or similar role in a fast-paced restaurant setting.
• Ability to work flexible hours including weekends, evenings, holidays, etc.
• Valid work visa or eligibility for visa sponsorship.

Responsibilities

• Plan and direct food preparation and culinary activities for the restaurant.
• Create menus that are innovative, diverse, and cater to the needs of our customers.
• Oversee kitchen operations and manage a team of cooks and kitchen staff.

Skills

Leadership skills

Creativity in menu planning

Ability to work under pressure

Knowledge of various cuisines

Education

Culinary degree

Job description

A dynamic culinary establishment in Al Dhannah is looking for an experienced Executive Chef to lead kitchen operations and ensure high food quality. Responsibilities include menu creation, staff training, and maintaining hygiene standards. Candidates should possess a culinary degree and strong leadership skills, with opportunities for growth. The position offers a salary range of QAR20,000 - QAR40,000 per month. This role requires creativity and the ability to work in a fast-paced environment, welcoming Indian nationals and others seeking culinary leadership.