Executive Chef – Indian Cuisine: Lead Culinary Team

PPOAR; Sharjah; On-site; AED 48,000 - 58,000; Full time

Job summary

PPOAR in Sharjah invites an experienced Executive Chef to lead our Indian cuisine kitchen. The role focuses on developing authentic dishes, managing the culinary team, and upholding high standards of quality and consistency in a fast-paced environment.

Candidates should have at least five years of senior chef experience in a reputable Indian restaurant, strong leadership, and a commitment to food safety. A valid UAE visa is required.

Qualifications

• Minimum 5 years of experience as a chef in a reputable Indian restaurant.
• Strong leadership and kitchen management skills.
• Excellent knowledge of Indian cuisine and authentic dishes.
• Ability to maintain high-quality standards in a fast-paced environment.

Responsibilities

• Manage kitchen operations and lead culinary team.
• Develop and oversee Indian menu dishes.
• Ensure food safety and quality control.
• Maintain consistency in food preparation.

Skills

Cooking

Team leadership

Food safety

Menu development

Job description

PPOAR in Sharjah invites an experienced Executive Chef to lead our Indian cuisine kitchen. The role focuses on developing authentic dishes, managing the culinary team, and upholding high standards of quality and consistency in a fast-paced environment.

Candidates should have at least five years of senior chef experience in a reputable Indian restaurant, strong leadership, and a commitment to food safety. A valid UAE visa is required.