Executive Chef - Indian Cuisine (Sharjah, UAE)

India Abroad Publications Inc.; Sharjah; On-site; AED 56,000 - 75,000; Full time

Job summary

India Abroad Publications Inc. seeks an Executive Chef to lead our Indian cuisine kitchen in Sharjah, UAE. You will steer menu development, supervise the kitchen team, and ensure exceptional quality and presentation of all dishes.

The role requires strong leadership, with a focus on hygiene, cost control, and flavor integrity. Fluency in English is preferred but not required, and accommodation with visa is provided.

Qualifications

• Minimum 5 years in executive chef or similar role.
• Strong leadership and menu-design skills.
• Excellent knowledge of Indian spices, ingredients and techniques.
• Ability to deliver high-quality presentation and standards.

Responsibilities

• Lead kitchen team in Sharjah to deliver Indian cuisine of a high standard.
• Develop innovative menus and dishes while maintaining cost controls.
• Ensure consistent food quality and attractive presentation.
• Uphold food safety and hygiene throughout kitchen operations.

Skills

Leadership

Menu planning

Indian cuisine

Quality control

Team management

Job description

Executive Chef - Indian Cuisine (Sharjah, UAE)

Seeking a skilled and experienced Executive Chef with a passion for Indian cuisine to lead our kitchen team in Sharjah, UAE. The ideal candidate will have a minimum of 5 years of experience in a similar role, with exceptional knowledge of Indian spices, ingredients, and cooking techniques. The candidate must possess strong leadership skills, have the ability to create innovative menus and dishes, and maintain high standards of food quality and presentation. This is a full-time position with a salary of 1600$, including accommodation and own visa. Fluency in English is not required but preferred.