Executive Chef

MasterFix Solutions; Sharjah; On-site; AED 52,000 - 63,000; Part time

Benefits offered by this job

Accommodation

Job summary

MasterFix Solutions in Sharjah is seeking an Executive Chef to lead the kitchen, focusing on authentic Indian cuisine, menu planning, and maintaining top quality standards. The role requires 5+ years of experience in fine dining and strong leadership to drive a high-performance kitchen.

Accommodation is provided. This is a seasonal contract for approximately 6 months with potential extension based on performance and business needs.

Qualifications

• Proven experience as an Executive Chef in fine dining or upscale settings.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Strong leadership with ability to manage a team effectively.
• Excellent time management and ability to work under pressure.
• Attention to detail with strong organizational skills.
• Knowledge of health and safety regulations and procedures.

Responsibilities

• Create and update menus based on seasonal availability and customer preferences.
• Oversee food preparation and ensure high-quality standards are maintained.
• Train and supervise kitchen staff to ensure efficient operations.
• Manage inventory and control food costs.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization in the kitchen area.
• Collaborate with other departments to create promotions or special events.

Skills

Indian cuisine expertise

Leadership skills

Menu planning

Food cost control

Time management

Education

Diploma or degree in culinary arts

Job description

We are seeking a highly skilled and experienced Executive Chef to join our team in Sharjah. As an Indian restaurant we are looking for a professional who is well-versed in Indian cuisine and can bring their expertise to our kitchen.

Salary

The salary for this position is 1400$ per month

City

This job is located in Sharjah one of the largest cities in the United Arab Emirates known for its vibrant culture and diverse culinary scene

Profession

As an Executive Chef you will be responsible for overseeing the entire kitchen operations including menu planning food preparation and ensuring high-quality standards are maintained at all times

Experience Required

The ideal candidate should have at least 5 years of experience as an Executive Chef in a fine dining or upscale restaurant setting. Previous experience with Indian cuisine is preferred

Accommodation

We provide accommodation for our employees as part of their benefits package

Urgency

This is a seasonal job with an urgent need to fill the position. The contract will be for approximately 6 months but there may be opportunities for extension based on performance

Key Responsibilities

• Create and update menus based on seasonal availability and customer preferences
• Oversee food preparation and ensure high-quality standards are maintained
• Train and supervise kitchen staff to ensure efficient operations
• Manage inventory and control food costs
• Ensure compliance with health and safety regulations
• Maintain cleanliness and organization in the kitchen area
• Collaborate with other departments to create promotions or special events

Qualifications

• Proven experience as an Executive Chef in a fine dining or upscale restaurant setting
• In-depth knowledge of Indian cuisine and cooking techniques
• Strong leadership skills with the ability to manage a team effectively
• Excellent time management skills and ability to work under pressure
• Attention to detail with strong organizational skills
• Knowledge of health and safety regulations and procedures
• Excellent communication and interpersonal skills
• Diploma or degree in culinary arts or related field is preferred

If you are a highly skilled and experienced Executive Chef with a passion for Indian cuisine we want to hear from you This is an excellent opportunity to join a dynamic team and showcase your culinary expertise