Indian Executive Chef

AdventureRecruit UAE; Sharjah; On-site; AED 52,000 - 63,000; Full time

Job summary

AdventureRecruit UAE is seeking an Indian Executive Chef to oversee kitchen operations in Sharjah. The role requires strong leadership to manage staff, plan menus, and maintain high standards of Indian cuisine in a fast-paced environment.

The candidate should have 5+ years of executive chef experience in Indian dining, extensive knowledge of regional Indian dishes, and excellent English communication. Hindi is a plus. The position is based in Sharjah, with a competitive salary and visa support.

Qualifications

• 5+ years of experience as an Executive Chef in an Indian restaurant.
• Extensive knowledge of Indian cuisine, including regional specialties.
• Ability to lead, train, and motivate kitchen staff.
• Strong organizational skills in a fast-paced environment.
• Excellent English communication; Hindi fluency is a plus.

Responsibilities

• Plan and develop menus featuring authentic Indian dishes.
• Train, supervise and manage kitchen staff to ensure high-quality food production.
• Control food costs by maintaining inventory and ordering supplies as needed.
• Monitor food quality and presentation to maintain consistency.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with management to create new menus or special dishes for events.

Skills

Leadership

Menu development

Staff training

English communication

Hindi language (plus)

Job description

Indian Executive Chef

We are seeking a skilled and experienced Indian Executive Chef to join our team in Sharjah. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality Indian cuisine. The ideal candidate will have a passion for cooking and creating innovative dishes, along with excellent leadership skills. This is a great opportunity for an Indian national with their own visa looking to work in a fast-paced and dynamic environment without accommodation provided.

Key Responsibilities

• Plan and develop menus featuring authentic Indian dishes
• Train, supervise and manage kitchen staff to ensure high-quality food production
• Control food costs by maintaining inventory and ordering supplies as needed
• Monitor food quality and presentation to maintain consistency
• Ensure compliance with health, safety, and sanitation standards
• Collaborate with management to create new menus or special dishes for events or promotions

Requirements

• Minimum 5 years of experience as an Executive Chef in an Indian restaurant
• Extensive knowledge of Indian cuisine, including regional specialties
• Ability to lead, train, and motivate kitchen staff
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Excellent communication skills in English (fluency in Hindi is a plus)
• Must be physically fit and able to stand for long periods of time

Salary

A competitive salary of 1400$ will be offered based on experience and qualifications.

Location

This position is located in the bustling city of Sharjah, known for its vibrant culture, stunning architecture, and delicious international cuisine.