Executive Chef

Jing Hau; Sharjah; On-site; AED 52,000 - 63,000; Full time

Benefits offered by this job

Accommodation

Job summary

Jing Hau in Sharjah is seeking an experienced Executive Chef to lead our culinary team and oversee restaurant operations. The role requires a strong background in Indian cuisine, excellent English communication, and a minimum of five years in a similar role.

The position is full-time with a monthly salary of $1400, including accommodation, and is based in Sharjah. A Culinary Arts degree is preferred but not mandatory, offering an opportunity to showcase leadership and menu development.

Qualifications

• At least 5 years of experience in a similar role.
• Strong background in Indian cuisine.
• Excellent communication skills and fluency in English.
• A degree in Culinary Arts or related field is preferred but not mandatory.

Responsibilities

• Oversee culinary operations of the restaurant.
• Ensure the highest quality of food and service for guests.

Skills

Indian cuisine

English fluency

Education

Degree in Culinary Arts or related field

Job description

Executive Chef

We are seeking an experienced Executive Chef to join our team in Sharjah.

As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring the highest quality of food and service is provided to our guests.

The ideal candidate should have at least 5 years of experience in a similar role, with a strong background in Indian cuisine. Excellent communication skills and fluency in English are required for this position. A degree in Culinary Arts or a related field is preferred, but not mandatory.

This is a full-time position with a salary of $1400 per month, including accommodation.