Executive Chef – Indian Cuisine | Accommodation Included

India Abroad Publications Inc.; Sharjah; On-site; AED 56,000 - 75,000; Full time

Job summary

India Abroad Publications Inc. seeks an Executive Chef to lead our Indian cuisine kitchen in Sharjah, UAE. You will steer menu development, supervise the kitchen team, and ensure exceptional quality and presentation of all dishes.

The role requires strong leadership, with a focus on hygiene, cost control, and flavor integrity. Fluency in English is preferred but not required, and accommodation with visa is provided.

Qualifications

• Minimum 5 years in executive chef or similar role.
• Strong leadership and menu-design skills.
• Excellent knowledge of Indian spices, ingredients and techniques.
• Ability to deliver high-quality presentation and standards.

Responsibilities

• Lead kitchen team in Sharjah to deliver Indian cuisine of a high standard.
• Develop innovative menus and dishes while maintaining cost controls.
• Ensure consistent food quality and attractive presentation.
• Uphold food safety and hygiene throughout kitchen operations.

Skills

Leadership

Menu planning

Indian cuisine

Quality control

Team management

Job description

India Abroad Publications Inc. seeks an Executive Chef to lead our Indian cuisine kitchen in Sharjah, UAE. You will steer menu development, supervise the kitchen team, and ensure exceptional quality and presentation of all dishes.

The role requires strong leadership, with a focus on hygiene, cost control, and flavor integrity. Fluency in English is preferred but not required, and accommodation with visa is provided.