Dubai Hotel F&B Supervisor: Guest Experience Leader

Accor Group; Dubai; On-site; AED 55,800 - 83,700; Full time

Benefits offered by this job

Discounted hotel rates

Learning programs through Accor Academies

Job summary

Accor Group in Dubai is seeking a Restaurant Supervisor to lead food and beverage operations. This role involves managing daily services, maintaining guest satisfaction, and overseeing staff performance in a prestigious hotel environment.

The ideal candidate will have 3-4 years of experience in a similar role and a background in hospitality management. Unique benefits include Accor hotel discounts and career growth opportunities.

Qualifications

• 3–4 years of experience in food and beverage operations within a 4–5 star hotel.
• Strong understanding of restaurant service and hotel outlet standards.
• Able to lead team members during busy service periods.

Responsibilities

• Promote guest satisfaction through prompt and courteous service.
• Manage floor operations in line with service standards.
• Handle guest complaints and ensure service recovery.

Skills

Restaurant supervision

Food and beverage operations

Guest satisfaction

Cashiering procedures

Inventory management

Education

High school qualification, diploma, or degree in hospitality

Job description

Accor Group in Dubai is seeking a Restaurant Supervisor to lead food and beverage operations. This role involves managing daily services, maintaining guest satisfaction, and overseeing staff performance in a prestigious hotel environment.

The ideal candidate will have 3-4 years of experience in a similar role and a background in hospitality management. Unique benefits include Accor hotel discounts and career growth opportunities.