Demi Chef de Partie: Precision Prep & Kitchen Leadership

Sheraton; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Sheraton in Dubai seeks a kitchen professional to prepare and cook food per recipes, maintain quality, and support service excellence. This role focuses on portioning, presentation, and ensuring consistent culinary standards across dishes.

You will assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees while upholding safety policies and professional conduct at all times.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Minimum of 3 years related work experience.
• No supervisory experience required.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain food logs and monitor quality and quantity.
• Ensure proper portioning, presentation, and garnishes.
• Follow safety policies and report hazards.
• Assist in hiring, scheduling, and coaching staff as needed.
• Communicate effectively with kitchen and service teams.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton in Dubai seeks a kitchen professional to prepare and cook food per recipes, maintain quality, and support service excellence. This role focuses on portioning, presentation, and ensuring consistent culinary standards across dishes.

You will assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees while upholding safety policies and professional conduct at all times.