Demi Chef de Partie: Precision Prep & Kitchen Craft

le meridien; Dubai; On-site; AED 33,000 - 58,000; Full time

Job summary

Le Méridien in Dubai is seeking a kitchen teammate responsible for preparing ingredients, cooking, and ensuring food safety and quality. You will handle cold foods, operate ovens and grills, and maintain equipment temperatures while upholding company policies.

The role requires at least 1 year of related experience, a high school diploma or GED, and a commitment to professional presentation and teamwork in a busy hotel kitchen environment.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Skills

Food preparation

Safety procedures

Communication

Teamwork

Education

High school diploma or G.E.D. equivalent

Job description

Le Méridien in Dubai is seeking a kitchen teammate responsible for preparing ingredients, cooking, and ensuring food safety and quality. You will handle cold foods, operate ovens and grills, and maintain equipment temperatures while upholding company policies.

The role requires at least 1 year of related experience, a high school diploma or GED, and a commitment to professional presentation and teamwork in a busy hotel kitchen environment.