Demi Chef de Partie - Luxury Resort Kitchen Mastery

Rixos Hotels; Ras Al Khaimah; On-site; AED 100,000 - 145,000; Full time

Job summary

Rixos Hotels Ras Al Khaimah is seeking a skilled Chef to join our kitchen team. You will maintain high standards of food preparation and presentation, ensuring guest satisfaction in a busy, luxury setting.

Required: Diploma or degree in vocational hospitality and 3–4 years of experience in a 4–5 star hotel. You will follow standard recipes, HACCP and hygiene procedures, train under guidelines, and collaborate with colleagues to deliver exceptional dining experiences.

Qualifications

• Diploma or degree in vocational hospitality.
• 3-4 years experience in 4-5 star Hotel.

Responsibilities

• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
• Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
• Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
• Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Co-ordinates with colleagues whenever necessary regarding operational problems.
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
• Participates in regular meetings and briefings as may be scheduled.
• Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• To work closely with Hygiene Officer in implementing all hygiene and safety procedures.
• Participates in any scheduled training and development program that may improve personal or departmental standards.
• Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
• To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
• To provide friendly, courteous and professional service at all times.
• To maintain good working relationships with colleagues and all other departments.
• To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
• To comply with local legislation as required.
• To respond to any changes in the department as dictated by the needs of the hotel.
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
• To attend training and meetings as and when required.

Education

Diploma or degree in vocational hospitality

Job description

Rixos Hotels Ras Al Khaimah is seeking a skilled Chef to join our kitchen team. You will maintain high standards of food preparation and presentation, ensuring guest satisfaction in a busy, luxury setting.

Required: Diploma or degree in vocational hospitality and 3–4 years of experience in a 4–5 star hotel. You will follow standard recipes, HACCP and hygiene procedures, train under guidelines, and collaborate with colleagues to deliver exceptional dining experiences.