Demi Chef de Partie — Global Cuisine & Kitchen Mastery

Rixos Hotels; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Rixos Hotels in Dubai is seeking an experienced kitchen professional to join our luxury team in a 4-5 star hotel. You will prepare and present dishes according to standard recipes, ensure consistent quality, and maintain high standards of cleanliness and hygiene throughout the kitchen.

The role requires a Diploma or degree in vocational hospitality with 3-4 years' experience in a 4-5 star property. Strong knowledge of HACCP, food safety, and teamwork is essential to deliver exceptional guest

Qualifications

• Diploma or degree in vocational hospitality.
• 3-4 years experience in a 4-5 star hotel.
• Knowledge of HACCP and hygiene standards.

Responsibilities

• Maintain standards of food preparation and presentation.
• Follow the Departmental Operations Manual and hotel policies.
• Maintain cleanliness and safety of all kitchen areas and equipment.
• Coordinate with colleagues to resolve operational issues.
• Attend training and briefings as scheduled.

Education

Diploma or degree in vocational hospitality

3-4 years experience in 4-5 star hotel

Job description

Rixos Hotels in Dubai is seeking an experienced kitchen professional to join our luxury team in a 4-5 star hotel. You will prepare and present dishes according to standard recipes, ensure consistent quality, and maintain high standards of cleanliness and hygiene throughout the kitchen.

The role requires a Diploma or degree in vocational hospitality with 3-4 years' experience in a 4-5 star property. Strong knowledge of HACCP, food safety, and teamwork is essential to deliver exceptional guest