Junior Chef de Partie — Luxury Hotel Kitchen

Rixos Hotels; Abu Dhabi; On-site; AED 28,000 - 67,000; Full time

Benefits offered by this job

Competitive Salary

Medical Insurance Provided

Job summary

Rixos Marina Abu Dhabi is seeking a culinary professional for a busy hotel kitchen, delivering authentic Turkish hospitality through high service standards. You will manage your station, ensure mise en place, and work closely with chefs to execute daily menus and specials.

The role requires experience in a culinary environment, strong teamwork, and the ability to maintain cleanliness and professional conduct in a fast-paced setting.

Qualifications

• Previous experience in culinary/food preparation roles.
• Experience in fast-paced hotel kitchen is preferred.
• Ability to follow recipes and maintain hygiene standards.
• Excellent communication and teamwork.

Responsibilities

• Meet and exceed guest and team expectations.
• Communicate effectively with guests and colleagues.
• Maintain teamwork and assist coworkers as needed.
• Adhere to hotel policies and hygiene standards.
• Prepare station and mise en place as required.
• Assist Chef de Partie as needed.
• Support daily specials and promotions.

Skills

Interpersonal skills

Problem solving

Teamwork

Under pressure

Customer service orientation

Education

Culinary degree or diploma

Job description

Rixos Marina Abu Dhabi is seeking a culinary professional for a busy hotel kitchen, delivering authentic Turkish hospitality through high service standards. You will manage your station, ensure mise en place, and work closely with chefs to execute daily menus and specials.

The role requires experience in a culinary environment, strong teamwork, and the ability to maintain cleanliness and professional conduct in a fast-paced setting.