Demi Chef de Partie: Fine-Dining Prep & Presentation

RIXOS; Ras Al Khaimah; On-site; AED 60,000 - 110,000; Full time

Job summary

RIXOS in Ras Al Khaimah seeks an experienced kitchen professional to uphold high standards of food preparation and presentation in a 4-5 star hotel. You will follow standardized recipes, maintain cleanliness, and work closely with colleagues to ensure smooth operations and guest satisfaction.

The role emphasizes strict adherence to safety rules, HACCP practices, and consistent service in a dynamic F&B environment within the UAE.

Qualifications

• Diploma or degree in vocational hospitality.
• 3–4 years of experience in a 4-5 star hotel.

Responsibilities

• Maintains the standards of performance and ensures efficient operation of the department as per the Operations Manual.
• Provides guests with a consistently high standard of food preparation and presentation.
• Follows standard recipes and preparation methods for all menu items.
• Maintains cleanliness and hygiene of all kitchen work areas, equipment and utensils.
• Coordinates with colleagues to resolve operational problems.
• Operates kitchen equipment safely and efficiently and adheres to safety procedures.

Education

Diploma or degree in vocational hospitality

Job description

RIXOS in Ras Al Khaimah seeks an experienced kitchen professional to uphold high standards of food preparation and presentation in a 4-5 star hotel. You will follow standardized recipes, maintain cleanliness, and work closely with colleagues to ensure smooth operations and guest satisfaction.

The role emphasizes strict adherence to safety rules, HACCP practices, and consistent service in a dynamic F&B environment within the UAE.