Head Chef – Global Luxury Hotel Kitchens

Ennismore; Ras Al Khaimah; Presencial; AED 180.000 - 320.000; Jornada completa

Descripción de la vacante

Rixos Ras Al Khaimah is seeking an experienced Chef de Cuisine to lead daily food production in the hotel’s outlet, ensuring top-quality dishes aligned with brand standards and HACCP requirements.

You will follow standard recipes and plating guides, provide costing and menus with the Executive Chef, support promotions and events, and coordinate with Sous Chefs and engineering for smooth kitchen operations.

Formación

• Culinary diploma or equivalent.
• Prior experience as Chef De Cuisine or similar role.
• Strong culinary and leadership skills.
• Knowledge of safety and hygiene protocols.

Responsabilidades

• Oversee daily food production in the outlet, ensuring top-quality dishes per hotel standards.
• Follow standard recipes and plating guides at all times in the outlet.
• Provide the Executive Chef with recipes and costing as required.
• Assist and propose food promotions, events and other activities for the outlet.
• Assist in developing new cuisine concepts and menu costing.
• Ensure HACCP and safety compliance and maintain equipment/utensil standards.

Conocimientos

Leadership skills

Culinary expertise

Hygiene knowledge

Educación

Culinary diploma or equivalent

Descripción del empleo

Rixos Ras Al Khaimah is seeking an experienced Chef de Cuisine to lead daily food production in the hotel’s outlet, ensuring top-quality dishes aligned with brand standards and HACCP requirements.

You will follow standard recipes and plating guides, provide costing and menus with the Executive Chef, support promotions and events, and coordinate with Sous Chefs and engineering for smooth kitchen operations.