Chef de Cuisine: Lead Culinary Excellence & Menu Innovation

Rixos Hotels; Ras Al Khaimah; In loco; AED 120.000 - 160.000; Tempo pieno

Descrizione del lavoro

Rixos Hotels in Ras Al Khaimah is seeking a Chef De Cuisine to lead the outlet's kitchen operations, ensuring top-quality dishes and adherence to hotel standards. You will manage daily production, supervise staff, and coordinate with Sous and Executive Chefs on menus and costs.

The role requires a culinary diploma or equivalent, proven leadership in a kitchen, and strong knowledge of safety and hygiene protocols.

Competenze

• Culinary diploma or equivalent required.
• Experience as Chef De Cuisine or similar role.
• Strong culinary and leadership skills; knowledge of safety and hygiene protocols.

Mansioni

• Oversee daily food production in the restaurant and ensure top-quality dishes.
• Ensure standard recipes and plating guides are followed.
• Propose and cost menus; collaborate with Sous and Executive Chefs.
• Maintain HACCP principles and kitchen safety; coordinate with maintenance as needed.
• Organize, train and supervise kitchen staff to ensure efficient operation.

Conoscenze

Culinary skills

Leadership

Safety & hygiene

Formazione

Culinary diploma or equivalent

Descrizione del lavoro

Rixos Hotels in Ras Al Khaimah is seeking a Chef De Cuisine to lead the outlet's kitchen operations, ensuring top-quality dishes and adherence to hotel standards. You will manage daily production, supervise staff, and coordinate with Sous and Executive Chefs on menus and costs.

The role requires a culinary diploma or equivalent, proven leadership in a kitchen, and strong knowledge of safety and hygiene protocols.