Demi Chef de Partie: Craft, Lead Prep & Quality

Marriott Hotels Resorts; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a cook to prepare and cook food according to recipes. Responsibilities include regulating kitchen temperatures, monitoring food quality, and assisting management in employee training. Candidates should have a Technical Trade or Vocational School Degree, with at least 3 years of relevant experience. The role offers opportunities to work in a diverse environment and support team goals.

Qualifications

• Prepare and cook food according to recipes and standards.
• Assist management in training and scheduling employees.
• Ensure quality of food items and adherence to safety policies.

Responsibilities

• Regulate temperature of ovens and food storage.
• Monitor quality and quantity of prepared food.
• Communicate needs during busy periods and inform service staff.

Skills

Food preparation

Communication

Team support

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality group in Dubai is seeking a cook to prepare and cook food according to recipes. Responsibilities include regulating kitchen temperatures, monitoring food quality, and assisting management in employee training. Candidates should have a Technical Trade or Vocational School Degree, with at least 3 years of relevant experience. The role offers opportunities to work in a diverse environment and support team goals.