Commis I — Culinary Launchpad in a 5★ Hotel

Jebel Ali International Hotels L.L.C; Hatta; On-site; AED 33,000 - 47,000; Full time

Job summary

JA Hatta Fort Hotel is seeking a dedicated Commis I to join our kitchen team. If you're passionate about food, eager to learn, and ready to advance your culinary career, this is your opportunity to work with experienced chefs and contribute to memorable dining experiences for our guests.

Responsibilities include assisting with prep, organizing stations, setting up buffets to JA standards, and maintaining high cleanliness and safety levels.

Qualifications

• Culinary degree or diploma required.
• Intermediate food hygiene certification required.
• 1 year practical experience in a 5-star hotel or as Commis II preferred.
• Basic English communication skills required.

Responsibilities

• Assist with food preparation and mise en place.
• Prepare workstations and ensure equipment is organized for service.
• Set up buffets and food displays to JA standards.
• Maintain cleanliness, food safety and personal hygiene.
• Receive and organize ingredients including produce, dairy, meat, and seafood.

Skills

English communication

Team spirit

Positive attitude

Education

Culinary Degree or Culinary Diploma

Intermediate Food Hygiene Certification

Job description

JA Hatta Fort Hotel is seeking a dedicated Commis I to join our kitchen team. If you're passionate about food, eager to learn, and ready to advance your culinary career, this is your opportunity to work with experienced chefs and contribute to memorable dining experiences for our guests.

Responsibilities include assisting with prep, organizing stations, setting up buffets to JA standards, and maintaining high cleanliness and safety levels.