Commis Chef -Pastry (Seasonal 6-months Contract)

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hospitality brand is looking for a dedicated team member in their Pastry Kitchen in Abu Dhabi. The role involves food preparation, hygiene maintenance, and contributing to overall team success in a dynamic culinary environment. Ideal candidates will have a high school degree, relevant experience, and a passion for teamwork, ensuring delightful dining experiences for guests.

Qualifications

• Previous experience in Pastry Kitchen operations.
• Basic knowledge of hygiene and safety procedures.
• Passion for teamwork.

Responsibilities

• Assist in preparation & service of food and maintain hygiene.
• Participate in training to improve skills and service levels.
• Adhere to food safety and sanitation practices.

Skills

Teamwork

Food Safety

Hygiene Procedures

Education

High School degree

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules
• Assisting at events, banquets and other functions as required
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Qualifications

• High School degree
• Previous experience in a Pastry Kitchen operations role
• Passion for teamwork
• Basic knowledge of hygiene and safety procedures

Additional Information

Relocate to remote area