Commis Chef: Banquets & All‑Day Dining

Grand Hyatt Dubai; Dubai; On-site; AED 35,000 - 55,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Commis Chef to support Banquets, All Day Dining and Room Service kitchens in delivering high-quality, consistent dishes in line with Hyatt standards. The role requires 1 year of Commis Chef experience or 2 years as an Apprentice with basic culinary skills and good hygiene knowledge; flexibility and teamwork are essential.

You will work with a professional team in a fast-paced hotel kitchen, maintain food safety, and contribute to guest satisfaction through

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Prepare a consistent, high-quality food product for Banquets, All Day Dining and Room Service kitchens.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt standards.

Skills

Commis Chef

Culinary Skills

Hygiene Knowledge

Job description

Grand Hyatt Dubai is seeking a Commis Chef to support Banquets, All Day Dining and Room Service kitchens in delivering high-quality, consistent dishes in line with Hyatt standards. The role requires 1 year of Commis Chef experience or 2 years as an Apprentice with basic culinary skills and good hygiene knowledge; flexibility and teamwork are essential.

You will work with a professional team in a fast-paced hotel kitchen, maintain food safety, and contribute to guest satisfaction through