Commis Chef - Banquets All Day Dining Room Service

Grand Hyatt; Dubai; Sur place; AED 28 000 - 45 000; Plein temps

Résumé du poste

Grand Hyatt Dubai is seeking a Commis Chef to join our Banquets, All Day Dining and Room Service Kitchen. The role focuses on preparing a consistent, high-quality food product and delivering courteous, professional, and flexible service in line with Hyatt standards.

You should have 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant.
• Basic culinary skills and good hygiene knowledge.

Responsabilités

• Prepare a consistent, high-quality food product and ensure courteous, professional and flexible service in line with outlet concepts and Hyatt standards.

Connaissances

Culinary skills

Hygiene knowledge

Description du poste

Job Description

Grand Hyatt Dubai

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Banquets/ All Day Dining/ Room Service Kitchen is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.