Commis Chef - Banquets/ All Day Dining/ Room Service

Hyatt Hotels Corporation; Dubai; On-site; AED 34,000 - 52,000; Full time

Job summary

Hyatt Hotels Corporation in Dubai is seeking a Commis Chef for Banquets, All Day Dining and Room Service. You will join a busy kitchen team to deliver consistent, high-quality food and friendly, efficient service in line with Hyatt standards.

The role is hourly, entry-level, full-time. Requirements include 1 year as Commis Chef or 2 years as Apprentice in a hotel or restaurant, basic culinary skills and good hygiene knowledge. Experience in a luxury hotel environment is a plus.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills.
• Good hygiene knowledge.

Responsibilities

• Provide an excellent and consistent level of service to customers.
• Prepare a consistent, high-quality food product.
• Ensure courteous, professional, efficient and flexible service that supports Hyatt’s operating concept and standards.

Skills

Culinary skills

Hygiene knowledge

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Commis Chef - Banquets/ All Day Dining/ Room Service

Grand Hyatt Grand Hyatt Dubai AE - DU - Dubai

Culinary

Hourly/Entry Level Employee

Full-time

Worldwide

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Banquets/ All Day Dining/ Room Service Kitchen is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

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