Commis Chef

Grand Hyatt; Dubai; On-site; AED 45,000 - 78,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Commis Chef/Kitchen Assistant to join its culinary team. You will assist in preparing, cooking, and presenting dishes according to hotel recipes and standards, while maintaining hygiene and safety in a fast-paced kitchen environment.

Prior experience in a commis or kitchen assistant role, basic cooking techniques, and a strong understanding of food safety are required. Flexibility to work shifts, weekends, and public holidays is essential.

Qualifications

• Previous experience as a Commis Chef or Kitchen Assistant.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene standards.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Assist in the preparation, cooking, and presentation of food according to hotel recipes and standards.
• Ensure all food is prepared and served in a timely manner.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Follow food safety, HACCP, and hygiene procedures.
• Support senior chefs in daily kitchen operations.
• Properly store, label, and handle ingredients and food products.
• Monitor stock levels and inform supervisors of shortages.
• Minimize food wastage and maintain cost-control practices.
• Ensure kitchen equipment is used correctly and reported if damaged.
• Work effectively as part of a team and support colleagues when required.

Skills

Food safety knowledge

Cooking basics

Teamwork

Job description

Job Description:

Organization- Grand Hyatt Dubai

Main Responsibilities:

• Assist in the preparation, cooking, and presentation of food according to hotel recipes and standards.
• Ensure all food is prepared and served in a timely manner.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Follow food safety, HACCP, and hygiene procedures.
• Support senior chefs in daily kitchen operations.
• Properly store, label, and handle ingredients and food products.
• Monitor stock levels and inform supervisors of shortages.
• Minimize food wastage and maintain cost-control practices.
• Ensure kitchen equipment is used correctly and reported if damaged.
• Work effectively as part of a team and support colleagues when required.

Qualifications:

• Previous experience as a Commis Chef or Kitchen Assistant.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene standards.
• Flexibility to work shifts, weekends, and public holidays.