Demi Chef De Partie - Banquets Arabic Cuisine

Grand Hyatt; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Demi Chef de Partie for Banquets to assist in the Arabic section of the kitchen and contribute to the outlet's success in line with the hotel's standards and financial goals.

You will work in a luxury setting, delivering high-quality banquet cuisine and supporting the kitchen team to maintain exceptional service for guests.

Qualifications

• Minimum 2 years' work experience as Commis Chef or 2 years as Apprentice in a hotel or large restaurant with good standards.
• Preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Responsibilities

• The Demi Chef de Partie - Banquets is responsible to assist in the Arabic section of the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
• Assist in ensuring quality, consistency and presentation across banquet service.
• Support senior chefs in menu execution, quality control and kitchen operations.

Skills

Hygiene and safety knowledge

MS Office basics

Recipe maintenance system familiarity

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Job Description:

Organization- Grand Hyatt Dubai

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Demi Chef de Partie - Banquets is responsible to assist in the Arabic section of the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications

Minimum 2 years' work experience as Commis Chef or 2 years as Apprentice in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements: