Commis Chef – Banquets & All Day Dining

Grand Hyatt; Dubai; On-site; AED 28,000 - 45,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Commis Chef to join our Banquets, All Day Dining and Room Service Kitchen. The role focuses on preparing a consistent, high-quality food product and delivering courteous, professional, and flexible service in line with Hyatt standards.

You should have 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant.
• Basic culinary skills and good hygiene knowledge.

Responsibilities

• Prepare a consistent, high-quality food product and ensure courteous, professional and flexible service in line with outlet concepts and Hyatt standards.

Skills

Culinary skills

Hygiene knowledge

Job description

Grand Hyatt Dubai is seeking a Commis Chef to join our Banquets, All Day Dining and Room Service Kitchen. The role focuses on preparing a consistent, high-quality food product and delivering courteous, professional, and flexible service in line with Hyatt standards.

You should have 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge.