Banquets Commis Chef - All Day Dining & Room Service

Hyatt Hotels Corporation; Dubai; On-site; AED 34,000 - 52,000; Full time

Job summary

Hyatt Hotels Corporation in Dubai is seeking a Commis Chef for Banquets, All Day Dining and Room Service. You will join a busy kitchen team to deliver consistent, high-quality food and friendly, efficient service in line with Hyatt standards.

The role is hourly, entry-level, full-time. Requirements include 1 year as Commis Chef or 2 years as Apprentice in a hotel or restaurant, basic culinary skills and good hygiene knowledge. Experience in a luxury hotel environment is a plus.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills.
• Good hygiene knowledge.

Responsibilities

• Provide an excellent and consistent level of service to customers.
• Prepare a consistent, high-quality food product.
• Ensure courteous, professional, efficient and flexible service that supports Hyatt’s operating concept and standards.

Skills

Culinary skills

Hygiene knowledge

Job description

Hyatt Hotels Corporation in Dubai is seeking a Commis Chef for Banquets, All Day Dining and Room Service. You will join a busy kitchen team to deliver consistent, high-quality food and friendly, efficient service in line with Hyatt standards.

The role is hourly, entry-level, full-time. Requirements include 1 year as Commis Chef or 2 years as Apprentice in a hotel or restaurant, basic culinary skills and good hygiene knowledge. Experience in a luxury hotel environment is a plus.