Commis Chef

Hyatt Hotels Corporation

Dubai

On-site

AED 33,000 - 60,000

Full time

3 days ago
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Job summary

Hyatt Indian Wells is seeking a Commis Chef to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s concept and Hyatt International standards. You will be responsible for providing an excellent and consistent level of service to your customers.

One year of work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards is required, along with basic culinary skills and

Qualifications

  • One year of work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
  • Basic Culinary skills.
  • Good hygiene knowledge.
  • Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

Responsibilities

  • Provide excellent and consistent level of service to customers.
  • Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Culinary skills
Hygiene knowledge
EMS ISO 14001:2015

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

One year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

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