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Hyatt Indian Wells is seeking a Commis Chef to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s concept and Hyatt International standards. You will be responsible for providing an excellent and consistent level of service to your customers.
One year of work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards is required, along with basic culinary skills and
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
One year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.
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