Commis Chef - Commissary

Hyatt Hotels Corporation; Dubai; On-site; AED 56,000 - 89,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef for the Commissary to deliver a consistent, high-quality product and to support the outlets with courteous, professional, and flexible service aligned with Hyatt International standards.

The role requires 1 year of work experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards, plus basic culinary skills and good hygiene knowledge. Training and growth opportunities are provided within Hyatt.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills.
• Good hygiene knowledge.

Responsibilities

• You will be responsible to provide an excellent and consistent level of service to your customers.

Skills

Basic Culinary skills

Good hygiene knowledge

1 year experience as Commis Chef

Job description

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the othr outlets operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Thompson Palm Springs | Palm Springs , CA , US

The Seabird Ocean Resort and Spa | Oceanside , CA , US

Grand Hyatt Deer Valley | Park City , UT , US