Line Cook – Prep, Cook, & Station Mastery

le meridien; Abu Dhabi; On-site; AED 36,000 - 58,000; Full time

Job summary

Le Méridien in Abu Dhabi is seeking a kitchen team member to prepare ingredients, portion, and cook according to recipes and standards. You will operate ovens, stoves, grills, microwaves, and fryers while maintaining cleanliness and safety throughout the shift.

The role emphasizes quality control, temperature checks, and teamwork in a fast-paced hotel kitchen environment, with opportunities to contribute to exceptional guest experiences.

Qualifications

• Education: high school diploma or GED equivalent.
• Related work experience: at least 1 year in a related role.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Operate ovens, stoves, grills, microwaves, and fryers according to recipes and quality standards.
• Test and monitor food for proper cooking; ensure temperature and safety standards are met.
• Maintain clean and organized work stations; assist with storage and sanitation procedures.
• Support team to reach goals; communicate clearly and professionally with colleagues.

Education

High school diploma or G.E.D. equivalent

1 year related work experience

Job description

Le Méridien in Abu Dhabi is seeking a kitchen team member to prepare ingredients, portion, and cook according to recipes and standards. You will operate ovens, stoves, grills, microwaves, and fryers while maintaining cleanliness and safety throughout the shift.

The role emphasizes quality control, temperature checks, and teamwork in a fast-paced hotel kitchen environment, with opportunities to contribute to exceptional guest experiences.