Chef de Partie - Precision Prep, Quality & Kitchen Craft

le meridien; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

Le Méridien in Dubai is seeking a diligent cook to prepare meals according to recipes and standards, regulate oven temperatures, and maintain food quality. You will also manage food logs, communicate specials, and assist with staff training and scheduling.

The role requires at least 3 years of related experience and a technical/vocational degree. Join a team that values precision, presentation, and guest satisfaction within a luxury hospitality brand.

Qualifications

• Technical, trade or vocational school degree required.
• At least 3 years of related work experience.
• No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals according to recipes, quality standards, presentation standards, and checklists.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Maintain food logs and monitor quality and quantity of prepared food.
• Inform staff of menu specials and out-of-stock items and assist during busy periods.
• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating employees; act as a role model.
• Ensure cleanliness, safety, and professional appearance; protect company assets and confidential information.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien in Dubai is seeking a diligent cook to prepare meals according to recipes and standards, regulate oven temperatures, and maintain food quality. You will also manage food logs, communicate specials, and assist with staff training and scheduling.

The role requires at least 3 years of related experience and a technical/vocational degree. Join a team that values precision, presentation, and guest satisfaction within a luxury hospitality brand.