Chef de Partie: Precision & Creativity in Luxury Hotel Kitchen

Talentmate; Dubai; On-site; AED 90,000 - 130,000; Full time

Job summary

JA Hatta Fort Hotel is seeking a Chef de Partie who brings passion for great food, a sharp eye for detail, and a collaborative spirit. You will own your section, support the Sous Chef, and ensure every plate delivers excellence in a luxury hotel setting.

With a minimum of 2 years in a 5-star hotel and a culinary diploma, you’ll thrive in a fast-paced environment while upholding top hygiene standards and cost controls. English communication is essential for team and guest interactions.

Qualifications

• Minimum 2 years experience in a similar role within a 5-star hotel.
• Culinary Diploma or Culinary Degree.
• Intermediate Food Hygiene Certification.

Responsibilities

• Own your section and deliver exceptional dishes with confidence.
• Support the Sous Chef in daily kitchen operations.
• Ensure every plate leaves the pass looking its best.
• Maintain top food safety and hygiene standards.
• Help control food costs, stock rotation, and kitchen efficiency.
• Step up and lead when needed.

Skills

Quality focus

Teamwork

English communications

Adaptability

Education

Culinary Diploma or Culinary Degree

Intermediate Food Hygiene Certification

Job description

JA Hatta Fort Hotel is seeking a Chef de Partie who brings passion for great food, a sharp eye for detail, and a collaborative spirit. You will own your section, support the Sous Chef, and ensure every plate delivers excellence in a luxury hotel setting.

With a minimum of 2 years in a 5-star hotel and a culinary diploma, you’ll thrive in a fast-paced environment while upholding top hygiene standards and cost controls. English communication is essential for team and guest interactions.