Junior Sous Chef

JA Resorts & Hotels; Dubai; On-site; AED 60,000 - 96,000; Full time

Job summary

JA Hatta Fort Hotel in the UAE is seeking a Junior Sous Chef to support daily kitchen operations and uphold top-tier culinary standards. You will contribute to menu consistency, food safety, and exceptional presentation in a 5-star hotel setting.

The role requires experience in a similar environment, a culinary qualification, and strong leadership alongside fluent English. Join us in a scenic mountain retreat and help craft memorable dining experiences for guests.

Qualifications

• Culinary degree or diploma required.
• Intermediate Food Hygiene Certification required.
• Minimum 2 years' experience in a similar role within a 5-star hotel.
• Strong leadership and organizational skills.
• Good computer skills and fluency in English.
• A passion for quality, teamwork and hospitality.

Responsibilities

• Support the Executive Sous Chef and Senior Sous Chef in leading daily kitchen operations.
• Deliver high-quality food with outstanding presentation and attention to detail.
• Ensure menu consistency, food safety and operational excellence.
• Inspire and guide the culinary team while maintaining high standards.
• Help create memorable dining experiences for every guest.

Skills

Leadership

Organizational skills

English fluency

Hospitality mindset

Education

Culinary Degree/Diploma

Intermediate Food Hygiene Certification

Tools

Computer skills

Job description

Junior Sous Chef

JA Hatta Fort Hotel

We believe great food creates unforgettable moments.

At JA Hatta Fort Hotel, we are Fresh, Warm and Real. We believe in Giving Our All for our guests, our colleagues and one another.

Nestled in the heart of the Hajar Mountains, JA Hatta Fort Hotel offers a unique opportunity to grow your culinary career in one of the UAE's most scenic destinations.

What you will do

• Support the Executive Sous Chef and Senior Sous Chef in leading daily kitchen operations


• Deliver high-quality food with outstanding presentation and attention to detail


• Ensure menu consistency, food safety and operational excellence


• Inspire and guide the culinary team while maintaining high standards


• Help create memorable dining experiences for every guest

What we're looking for

• Culinary Degree or Culinary Diploma


• Intermediate Food Hygiene Certification


• Minimum 2 years' experience in a similar role within a 5-star hotel environment


• Strong leadership and organizational skills


• Good computer skills and fluency in English


• A passion for quality, teamwork, and hospitality