Junior Sous Chef - Luxury Hotel Kitchen Leader

JA Resorts & Hotels; Dubai; On-site; AED 60,000 - 96,000; Full time

Job summary

JA Hatta Fort Hotel in the UAE is seeking a Junior Sous Chef to support daily kitchen operations and uphold top-tier culinary standards. You will contribute to menu consistency, food safety, and exceptional presentation in a 5-star hotel setting.

The role requires experience in a similar environment, a culinary qualification, and strong leadership alongside fluent English. Join us in a scenic mountain retreat and help craft memorable dining experiences for guests.

Qualifications

• Culinary degree or diploma required.
• Intermediate Food Hygiene Certification required.
• Minimum 2 years' experience in a similar role within a 5-star hotel.
• Strong leadership and organizational skills.
• Good computer skills and fluency in English.
• A passion for quality, teamwork and hospitality.

Responsibilities

• Support the Executive Sous Chef and Senior Sous Chef in leading daily kitchen operations.
• Deliver high-quality food with outstanding presentation and attention to detail.
• Ensure menu consistency, food safety and operational excellence.
• Inspire and guide the culinary team while maintaining high standards.
• Help create memorable dining experiences for every guest.

Skills

Leadership

Organizational skills

English fluency

Hospitality mindset

Education

Culinary Degree/Diploma

Intermediate Food Hygiene Certification

Tools

Computer skills

Job description

JA Hatta Fort Hotel in the UAE is seeking a Junior Sous Chef to support daily kitchen operations and uphold top-tier culinary standards. You will contribute to menu consistency, food safety, and exceptional presentation in a 5-star hotel setting.

The role requires experience in a similar environment, a culinary qualification, and strong leadership alongside fluent English. Join us in a scenic mountain retreat and help craft memorable dining experiences for guests.