Chef de Partie

Talentmate; Dubai; On-site; AED 90,000 - 130,000; Full time

Job summary

JA Hatta Fort Hotel is seeking a Chef de Partie who brings passion for great food, a sharp eye for detail, and a collaborative spirit. You will own your section, support the Sous Chef, and ensure every plate delivers excellence in a luxury hotel setting.

With a minimum of 2 years in a 5-star hotel and a culinary diploma, you’ll thrive in a fast-paced environment while upholding top hygiene standards and cost controls. English communication is essential for team and guest interactions.

Qualifications

• Minimum 2 years experience in a similar role within a 5-star hotel.
• Culinary Diploma or Culinary Degree.
• Intermediate Food Hygiene Certification.

Responsibilities

• Own your section and deliver exceptional dishes with confidence.
• Support the Sous Chef in daily kitchen operations.
• Ensure every plate leaves the pass looking its best.
• Maintain top food safety and hygiene standards.
• Help control food costs, stock rotation, and kitchen efficiency.
• Step up and lead when needed.

Skills

Quality focus

Teamwork

English communications

Adaptability

Education

Culinary Diploma or Culinary Degree

Intermediate Food Hygiene Certification

Job description

Job Description:

Chef de Partie | JA Hatta Fort Hotel

Not just a job. A kitchen where talent gets noticed.

At JA Hatta Fort Hotel, were looking for a Chef de Partie whos passionate about great food, obsessed with quality, and ready to bring energy, creativity, and consistency to every service.

Surrounded by the stunning Hajar Mountains, youll be part of a culinary team that believes in doing things the right way: fresh ingredients, memorable experiences, and giving our all, every day.

What youll be doing

• Own your section and deliver exceptional dishes with confidence

• Support the Sous Chef in daily kitchen operations

• Ensure every plate leaves the pass looking its best

• Maintain top food safety and hygiene standards

• Help control food costs, stock rotation, and kitchen efficiency

• Step up and lead when needed

What were looking for

• Minimum 2 years experience in a similar role within a 5-star hotel

• Culinary Diploma or Culinary Degree

• Intermediate Food Hygiene Certification

• Passion for quality, detail, and teamwork

• Good spoken English

• A positive attitude and a drive to grow

Why JA Hatta Fort Hotel?

Because were more than hospitality. Were people who are Fresh, Warm & Real. We support each other, celebrate individuality, and create experiences that guests remember long after theyve checked out.

Ready to bring your flavour to the mountains?

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