Chef de Partie - Luxury Hotel Kitchen, Dubai

St. Regis Hotels & Resorts; Dubai; On-site; AED 70,000 - 110,000; Full time

Job summary

St. Regis hotel in Dubai seeks a skilled culinary professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure quality, portioning, and presentation according to recipes and standards.

You will assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; follow safety policies; protect assets; and work with the team to meet guest needs in a fast-paced environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Skills

Food preparation

Teamwork

Communication

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis hotel in Dubai seeks a skilled culinary professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure quality, portioning, and presentation according to recipes and standards.

You will assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; follow safety policies; protect assets; and work with the team to meet guest needs in a fast-paced environment.