Chef de Partie: Dynamic, High-Volume Kitchen Expert (Dubai)

W Hotels; Dubai; On-site; AED 80,000 - 100,000; Full time

Job summary

W Hotels Dubai, Palm Jumeirah, seeks a non-management full-time cook to prepare meals, regulate oven temperatures, thaw frozen items, and ensure proper portions, garnish, and presentation to the highest culinary standards. You will maintain quality logs and collaborate with chefs to execute daily specials.

You will communicate clearly with service staff during busy periods, assist in hiring and training junior team members, and uphold safety, cleanliness, and brand standards in a fast-paced

Qualifications

• At least 3 years of related work experience.
• Experience preparing meals and maintaining quality standards.
• Ability to follow recipes and safety procedures.

Responsibilities

• Prepare meals and substitute items as needed.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in refrigerator.
• Ensure proper portion, arrangement, and garnish.
• Maintain food logs and monitor quality and quantity.
• Communicate needs during busy periods.

Skills

Food preparation

Oven handling

Teamwork

Clear communication

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels Dubai, Palm Jumeirah, seeks a non-management full-time cook to prepare meals, regulate oven temperatures, thaw frozen items, and ensure proper portions, garnish, and presentation to the highest culinary standards. You will maintain quality logs and collaborate with chefs to execute daily specials.

You will communicate clearly with service staff during busy periods, assist in hiring and training junior team members, and uphold safety, cleanliness, and brand standards in a fast-paced