Chef de Partie Banquets

Delano; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Delano Dubai is seeking a passionate Chef de Partie Banquets to join our culinary team. You will work with the banquet culinary team to own your section and deliver memorable dining experiences for intimate celebrations and large events.

The role requires strong cooking skills, attention to detail, experience in banquet prep, buffets, plated service and live cooking stations. Flexibility to work varied shifts and holidays is required, and you will guide junior chefs and uphold food safety

Qualifications

• Previous experience as Chef de Partie or Demi Chef de Partie in luxury hotel banquet operations.
• Strong cooking skills with attention to detail.
• Experience with banquet prep, buffet service, plated dining & live cooking stations.
• Ability to manage your section and respond to changing event requirements.
• Knowledge of food safety, HACCP principles and allergen management.
• Flexibility to work varied shifts, including evenings, weekends & public holidays.

Responsibilities

• Manage your assigned section ensuring food is prepared and presented to Delano standards.
• Organise mise en place according to banquet event orders, menus and production schedules.
• Prepare dishes for plated events, buffets, receptions and live cooking stations.
• Coordinate with the Sous Chef and Junior Sous Chef to ensure smooth prep and timely service.
• Maintain consistent flavour, presentation, portion sizes and food quality across each event.
• Monitor stock levels and follow correct storage and rotation procedures; report maintenance/stock issues.

Skills

Cooking skills

Attention to detail

Team collaboration

Communication

Education

Culinary qualification

Job description

The Opportunity

We re looking for a passionate amp skilled Chef de Partie Banquets to join our culinary team at Delano Dubai From intimate celebrations to large events you ll bring care creativity amp precision to every plate Working closely with the banquet culinary team you ll take ownership of your section amp help deliver memorable dining experiences

What You ll Be Doing

Manage your assigned section ensuring food is prepared amp presented consistently to Delano s standards Organise mise en place according to banquet event orders menus amp production schedules Prepare dishes for plated events buffets receptions amp live cooking stations Coordinate with the Sous Chef amp Junior Sous Chef to ensure smooth preparation amp timely service Maintain consistent flavour presentation portion sizes amp food quality throughout each event Follow recipes amp support menu tastings sharing ideas for dishes amp presentation Handle dietary requirements amp allergens carefully following established procedures Guide Demi Chefs de Partie amp Commis Chefs supporting their development amp daily work Monitor stock levels communicate ordering requirements amp follow correct storage and stock rotation procedures Minimise food waste amp use ingredients responsibly Maintain food safety hygiene temperature records amp cleanliness in line with hotel procedures amp local requirements Keep equipment in good working order amp report maintenance needs promptly

What We re Looking For

Relevant Experience: Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready for the next step, ideally within luxury hotel banquet operations. Culinary Expertise: Strong cooking skills & attention to detail, with the ability to maintain quality during high-volume service. Banqueting Knowledge: Experience with banquet preparation, buffet service, plated dining & live cooking stations. Organisation & Adaptability: The ability to manage your section, prioritise preparation & respond calmly to changing event requirements. Team Spirit: A collaborative approach & willingness to guide and support junior chefs. Food Safety: Sound knowledge of food safety, HACCP principles & allergen management. Communication: Clear communication skills & a focus on delivering exceptional guest experiences. Qualifications: A culinary qualification is an advantage. Flexibility: Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules. Great Personality: At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion. Together, we create truly memorable guest experiences.