Chef de Partie – Banquets

Ennismore; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

Ennismore's Delano Dubai on Bluewaters Island is seeking a passionate Chef de Partie – Banquets to join our culinary team. You will manage a banquet section, craft plated dishes and buffets, and maintain Delano’s high standards for every event.

You'll collaborate with the banquet team, guide junior cooks, ensure food safety, and adapt to varied event schedules, including evenings and weekends. A culinary qualification is an advantage, and personality matters at Delano Dubai.

Qualifications

• Previous experience as a Chef de Partie or Demi Chef de Partie.
• Strong cooking skills with attention to detail for high-volume service.
• Experience with banquet prep, buffet service, plated dining & live cooking stations.
• Ability to manage your section and adapt to event requirements.
• Team-oriented with ability to guide junior chefs.
• Knowledge of food safety, HACCP, allergens.
• Clear communication and guest-focused delivery.
• Culinary qualification is an advantage.
• Flexible availability for evenings, weekends, holidays.
• Personality and passion valued.

Responsibilities

• Manage your assigned section, ensuring food is prepared and presented to standards.
• Organise mise en place according to banquet orders, menus & production schedules.
• Prepare dishes for plated events, buffets, receptions & live cooking stations.
• Coordinate with Sous Chef & Junior Sous Chef for smooth prep and service.
• Maintain flavour, presentation and portion sizes across events.
• Follow recipes and support menu tastings, contributing ideas.
• Handle dietary requirements and allergens per procedures.
• Guide Demi Chefs de Partie & Commis Chefs, supporting development.
• Monitor stock levels and assist with ordering and stock rotation.
• Minimise waste and ensure responsible ingredient use.
• Maintain food safety, hygiene, temperature records & cleanliness.
• Keep equipment in good order and report maintenance needs.

Skills

Culinary skills

Banquet service

Team leadership

Food safety

Communication

Adaptability

Education

Culinary qualification (advantage)

Job description

34JF+R5G - Bluewaters Island - Dubai - United Arab Emirates

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.

Job Description

The Opportunity

We’re looking for a passionate & skilled Chef de Partie – Banquets to join our culinary team at Delano Dubai.

From intimate celebrations to large events, you’ll bring care, creativity & precision to every plate. Working closely with the banquet culinary team, you’ll take ownership of your section & help deliver memorable dining experiences.

What You’ll Be Doing

Manage your assigned section, ensuring food is prepared & presented consistently to Delano’s standards.

Organise mise en place according to banquet event orders, menus & production schedules.

Prepare dishes for plated events, buffets, receptions & live cooking stations.

Coordinate with the Sous Chef & Junior Sous Chef to ensure smooth preparation & timely service.

Maintain consistent flavour, presentation, portion sizes & food quality throughout each event.

Follow recipes & support menu tastings, sharing ideas for dishes & presentation.

Handle dietary requirements & allergens carefully, following established procedures.

Guide Demi Chefs de Partie & Commis Chefs, supporting their development & daily work.

Monitor stock levels, communicate ordering requirements & follow correct storage and stock rotation procedures.

Minimise food waste & use ingredients responsibly.

Maintain food safety, hygiene, temperature records & cleanliness in line with hotel procedures & local requirements.

Keep equipment in good working order & report maintenance needs promptly.

Qualifications

What We’re Looking For

Relevant Experience: Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready for the next step, ideally within luxury hotel banquet operations.

Culinary Expertise: Strong cooking skills & attention to detail, with the ability to maintain quality during high-volume service.

Banqueting Knowledge: Experience with banquet preparation, buffet service, plated dining & live cooking stations.

Organisation & Adaptability: The ability to manage your section, prioritise preparation & respond calmly to changing event requirements.

Team Spirit: A collaborative approach & willingness to guide and support junior chefs.

Food Safety: Sound knowledge of food safety, HACCP principles & allergen management.

Communication: Clear communication skills & a focus on delivering exceptional guest experiences.

Qualifications: A culinary qualification is an advantage.

Flexibility: Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules.

Great Personality: At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion. Together, we create truly memorable guest experiences.

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.