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Delano Dubai is seeking a Commis I to join the banquet culinary team. You will support preparation, plating and buffet setup for events, working with senior chefs to develop skills and ensure high standards.
The role emphasizes following recipes, portion controls, and presentation guidelines while maintaining a clean, compliant workstation and adhering to food safety practices. Availability for varied shifts is expected.
We re looking for an enthusiastic & dedicated Commis I Banquets to join our culinary team at Delano Dubai From intimate celebrations to large events you ll support the preparation & delivery of memorable dining experiences Working alongside experienced chefs you ll develop your culinary skills while bringing care consistency & attention to detail to every dish
Prepare ingredients & organise mise en place according to banquet menus event requirements & your section s instructions Assist with cooking plating & buffet preparation under the guidance of senior chefs Follow recipes portion guidelines & presentation standards to maintain consistent food quality Support food preparation for meetings weddings receptions & other special events Keep your workstation clean organised & ready for service Follow food safety hygiene temperature control & storage procedures Follow instructions for dietary requirements & allergen handling checking with senior chefs whenever unsure Label date & store ingredients correctly following stock rotation procedures Use ingredients carefully to minimise waste & communicate stock requirements to your supervisor Handle kitchen equipment safely & report maintenance issues promptly Work closely with colleagues to support smooth preparation & timely service Take part in training & apply feedback to develop your skills
Relevant Experience: Previous experience as a Commis I or an experienced Commis II ready for the next step, ideally within hotel banquet operations. Culinary Skills: A good foundation in food preparation, cooking techniques & kitchen operations. Banqueting Exposure: Experience supporting buffet preparation, plated events or high-volume service is an advantage. Attention to Detail: A commitment to following recipes, portion guidelines & presentation standards. Organisation & Adaptability: The ability to keep your workstation organised & work calmly during busy service periods. Team Spirit: A positive, collaborative approach & willingness to support colleagues. Food Safety: An understanding of food hygiene, HACCP principles & allergen awareness. Willingness to Learn: An open approach to feedback & enthusiasm for developing your culinary skills.
A culinary qualification is an advantage.
Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules.
At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion. Together, we create truly memorable guest experiences.