Chef de Partie – Banquets

AccorHotels Middle East; Abu Dhabi; On-site; AED 110,000 - 150,000; Full time

Job summary

Delano Dubai, located on Bluewaters Island, seeks a Chef de Partie – Banquets to join our culinary team. You will manage your section, prepare for plated events, buffets and live cooking stations, and collaborate with the banquet team to deliver memorable dining experiences.

Ideal candidates bring strong banqueting knowledge, high-volume service experience, and a passion for food safety. Flexibility to work evenings, weekends and holidays is required for event schedules.

Qualifications

• Previous experience as a Chef de Partie or Demi Chef de Partie ready for step-up, ideally in luxury hotel banquet operations.
• Strong cooking skills with attention to detail to maintain quality during high-volume service.
• Experience with banquet prep, buffet service, plated dining & live cooking stations.
• Ability to manage your section, prioritise prep and stay calm with changing event requirements.
• Knowledge of HACCP principles and allergen management.
• Clear communication and a passion for delivering exceptional guest experiences.

Responsibilities

• Manage your assigned section, ensuring dishes are prepared and presented to Delano’s standards.
• Organise mise en place according to banquet orders, menus and production schedules.
• Prepare dishes for plated events, buffets, receptions and live stations.
• Coordinate with Sous Chef to ensure smooth preparation and timely service.
• Maintain flavour, presentation, portion sizes and food quality across events.
• Follow recipes and support menu tastings and presentation improvements.
• Handle dietary requirements and allergens per procedures.
• Guide Demi Chefs de Partie and Commis Chefs, supporting their development.
• Monitor stock levels and manage ordering and rotation.
• Minimise food waste and use ingredients responsibly.
• Maintain food safety, hygiene and temperature records.

Skills

Banquet operations

Luxury hotel service

Food safety HACCP

Team leadership

High-volume service

Allergen management

Menu tastings

Flexibility

Education

Culinary qualification

Job description

Job description

Company Description

DELANO Dubai

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.

Job Description

The Opportunity

We’re looking for a passionate & skilled Chef de Partie – Banquets to join our culinary team at Delano Dubai.

From intimate celebrations to large events, you’ll bring care, creativity & precision to every plate. Working closely with the banquet culinary team, you’ll take ownership of your section & help deliver memorable dining experiences.

What You’ll Be Doing

• Manage your assigned section, ensuring food is prepared & presented consistently to Delano’s standards.

• Organise mise en place according to banquet event orders, menus & production schedules.

• Prepare dishes for plated events, buffets, receptions & live cooking stations.

• Coordinate with the Sous Chef & Junior Sous Chef to ensure smooth preparation & timely service.

• Maintain consistent flavour, presentation, portion sizes & food quality throughout each event.

• Follow recipes & support menu tastings, sharing ideas for dishes & presentation.

• Handle dietary requirements & allergens carefully, following established procedures.

• Guide Demi Chefs de Partie & Commis Chefs, supporting their development & daily work.

• Monitor stock levels, communicate ordering requirements & follow correct storage and stock rotation procedures.

• Minimise food waste & use ingredients responsibly.

• Maintain food safety, hygiene, temperature records & cleanliness in line with hotel procedures & local requirements.

• Keep equipment in good working order & report maintenance needs promptly.

Qualifications

What We’re Looking For

• Relevant Experience: Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready for the next step, ideally within luxury hotel banquet operations.

• Culinary Expertise: Strong cooking skills & attention to detail, with the ability to maintain quality during high-volume service.

• Banqueting Knowledge: Experience with banquet preparation, buffet service, plated dining & live cooking stations.

• Organisation & Adaptability: The ability to manage your section, prioritise preparation & respond calmly to changing event requirements.

• Team Spirit: A collaborative approach & willingness to guide and support junior chefs.

• Food Safety: Sound knowledge of food safety, HACCP principles & allergen management.

• Communication: Clear communication skills & a focus on delivering exceptional guest experiences.

• Qualifications: A culinary qualification is an advantage.

• Flexibility: Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules.

• Great Personality: At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion. Together, we create truly memorable guest experiences.

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.