Junior Sous Chef Banquets

Delano Dubai; Dubai; On-site; AED 167,000 - 234,000; Full time

Benefits offered by this job

Development opportunities

Job summary

Delano Dubai on Bluewaters Island seeks a passionate Junior Sous Chef – Banquets to join our culinary team. You will support the planning, preparation and delivery of food for banquets, meetings, weddings and events, ensuring every dish reflects Delano’s commitment to quality.

You will guide junior chefs, coordinate mise en place, and collaborate with Banqueting Service to meet guest requests, while upholding food safety and cost targets in a luxury hotel environment.

Qualifications

• Previous Junior Sous Chef or Chef de Partie aiming for the next step in luxury hotel banquet operations.
• Strong culinary skills and ability to deliver high quality food for high-volume events.
• Understanding banquet production, buffet service, plated dining and live cooking stations.
• Sound knowledge of food safety, HACCP principles and allergen management.

Responsibilities

• Support the planning, preparation and delivery of food for banquets, meetings, weddings and special events.
• Review banquet event orders and coordinate mise en place, production schedules and service requirements.
• Supervise assigned kitchen sections, ensuring consistent flavour, presentation, portioning and timely service.
• Lead kitchen operations in the absence of the Sous Chef, as required.
• Work closely with the Banqueting Service team to coordinate event timings and guest requests.
• Support menu development, tastings and creative food presentations for different event styles.
• Guide and coach junior chefs, building skills and fostering a supportive team environment.
• Assist with stock control, ordering and food storage, maintaining quality and minimising waste.
• Monitor food safety, hygiene and kitchen cleanliness in line with hotel procedures and local requirements.

Skills

Culinary skills

Banquet knowledge

Team leadership

Food safety (HACCP)

Communication

Education

Culinary qualification

Job description

Job Description

Company Description

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

DELANO Dubai

Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.

The Opportunity

We’re looking for a passionate & organised Junior Sous Chef – Banquets to join our culinary team at Delano Dubai. From intimate celebrations to large events, you’ll help create memorable dining experiences through thoughtful preparation, confident execution & attention to detail. Working closely with the banquet culinary leadership, you’ll support daily operations, guide the team & ensure every dish reflects Delano’s commitment to quality.

What You’ll Be Doing

• Support the planning, preparation & delivery of food for banquets, meetings, weddings & special events.
• Review banquet event orders & coordinate mise en place, production schedules & service requirements.
• Supervise assigned kitchen sections, ensuring consistent flavour, presentation, portioning & timely service.
• Lead kitchen operations in the absence of the Sous Chef, as required.
• Work closely with the Banqueting Service team to coordinate event timings, last-minute changes & guest requests.
• Support menu development, tastings & creative food presentations suited to different event styles.
• Ensure dietary requirements & food allergies are communicated clearly & handled according to established procedures.
• Guide & coach junior chefs, building their skills & encouraging a supportive team environment.
• Assist with stock control, ordering & food storage, maintaining quality while minimising waste.
• Monitor food safety, hygiene, temperature controls & kitchen cleanliness in line with hotel procedures & local requirements.
• Support effective use of ingredients, equipment & team resources to meet operational needs & food cost targets.

What We’re Looking For

• Relevant Experience: Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready for the next step, ideally within luxury hotel banquet operations.
• Culinary Expertise: Strong culinary skills & the ability to deliver consistent food quality across high-volume events.
• Banqueting Knowledge: A good understanding of banquet production, buffet service, plated dining & live cooking stations.
• Organisation & Adaptability: The ability to prioritise preparation, coordinate workloads & remain calm when event requirements change.
• Team Spirit: A collaborative approach & confidence in guiding, supporting & developing junior chefs.
• Food Safety: Sound knowledge of food safety, HACCP principles & allergen management.
• Communication: Clear communication skills & a focus on creating exceptional guest experiences.
• Qualifications: A culinary qualification is an advantage.
• Flexibility: Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules.
• Great Personality: At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion. Together, we create truly memorable guest experiences.

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.