Chef de Partie - Asian Cuisine, Lead a Dynamic Kitchen

Hilton; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a Chef de Partie in Abu Dhabi. The candidate will supervise kitchen staff, maintain food hygiene standards, and prepare high-quality dishes. Responsibilities include assisting with food cost controls and contributing to cost management. Ideal candidates should have a relevant commercial cookery qualification, supervisory experience, and be able to work under pressure. This position promises a dynamic kitchen environment where teamwork and excellence in food service are paramount.

Qualifications

• Minimum of 2 years of experience as a Chef de Partie or strong Demi Chef de Partie experience.
• Demonstrated ability to supervise and motivate a team.
• Intermediate Food Hygiene knowledge is advantageous.

Responsibilities

• Supervise staff and ensure high levels of food preparation.
• Maintain cleanliness to avoid cross-contamination.
• Contribute to controlling costs and improving profit margins.

Skills

Supervisory experience

Excellent communication skills

Ability to work under pressure

Ability to work in teams

Motivating Team

Education

Current valid trade commercial cookery qualification

Achieved Basic Food Hygiene Certificate

NVQ Level 3

Job description

A leading hospitality company is seeking a Chef de Partie in Abu Dhabi. The candidate will supervise kitchen staff, maintain food hygiene standards, and prepare high-quality dishes. Responsibilities include assisting with food cost controls and contributing to cost management. Ideal candidates should have a relevant commercial cookery qualification, supervisory experience, and be able to work under pressure. This position promises a dynamic kitchen environment where teamwork and excellence in food service are paramount.