Chef

Jing Hau; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant in Ras al-Khaimah is looking for an experienced Chef to join their team. This is a full-time position with responsibilities including preparing high-quality meals, maintaining kitchen standards, and supervising staff. Candidates should have at least 2 years of experience and a passion for cooking. The role offers a competitive salary and a dynamic work environment.

Benefits

Competitive salary

Dynamic working environment

Qualifications

• At least 2 years of experience working as a Chef.
• Excellent time management and organizational skills.
• Creativity and passion for cooking.

Responsibilities

• Preparing high quality meals according to established recipes.
• Monitoring stock levels and ordering supplies.
• Ensuring kitchen cleanliness and hygiene standards are met.
• Assisting in menu planning.
• Collaboration with the kitchen team to ensure efficient operations.
• Maintaining accurate records of food costs and wastage.
• Supervising kitchen staff.

Skills

Experience as a Chef

Ability to work under pressure

Knowledge of food safety regulations

Excellent time management

Creativity in cooking

Positive attitude towards learning

Job description

Chef job in Ras-al-Khaimah UAE

Introduction

We are looking for an experienced Chef to join our team in Ras‑al‑Khaimah. This is a full‑time position with a salary of 900 AED per month. We are open to considering applicants who are immigrants.

Benefits

We offer a competitive salary and benefits package, as well as a dynamic working environment. We believe in providing our employees with opportunities to excel in their roles and grow professionally.

Job Responsibilities

• Preparing high quality meals according to established recipes
• Monitoring stock levels and ordering supplies
• Ensuring kitchen cleanliness and hygiene standards are met
• Assisting in menu planning
• Collaboration with the kitchen team to ensure efficient operations
• Maintaining accurate records of food costs and wastage
• Supervising kitchen staff

Qualifications

• At least 2 years of experience working as a Chef
• Ability to work under pressure in a fast‑paced environment
• Knowledge of food safety regulations
• Excellent time management and organizational skills
• Creativity and passion for cooking
• A positive attitude towards learning new methods and techniques